The Easiest Flour Tortillas Ever!

3 Ingredient Flour Tortillas

Why buy those chemical infested grocery store tortillas, when you can make your own with only 3 ingredients at home! Quick, easy, and delicious, you'll never go back.
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Course Side Dish
Servings 10 Tortillas


  • 2 ½ Cups All Purpose Flour (Substitude 1:1 gluten free, whole wheat or fine almond flour)
  • 1 Cup Water
  • 3 ½ Tbsp Olive Oil
  • ½ Tsp Salt


  • Combine the flour, water, olive oil and salt in a bowl. Mix well.
  • Once a dough has formed, transfer it to a wel floured surface.
  • Knead your dough, adding flour as required until the dough is no longer sticky (about 5-7 minutes).
  • Cut your dough into 10-12 pieces, depending on desired size of tortillas. Roll your dough our into thin circles.
  • Cook in a non-stick pan for 2-3 minutes on each side, until browned and cooked through.
  • Enjoy!!
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