2 Ingredient Sweetened Condensed Milk: Never buy it again!

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Creating your own sweetened condensed milk at home is a surprisingly easy process that not only allows you to adjust the sweetness to your liking but also offers a sense of accomplishment. This versatile ingredient, essential in numerous desserts from flans to coffee, can be made with just a few simple ingredients: milk, sugar, and an optional dash of vanilla extract for added flavor.

The Magic of Homemade Sweetened Condensed Milk

Sweetened condensed milk is a staple in many culinary traditions around the world. It’s known for its thick, creamy texture and sweet, rich flavor. The homemade version not only matches the store-bought variety in taste and quality but also surpasses it by allowing for customization and the peace of mind that comes from knowing exactly what’s in your food.

The Recipe: Creamy and Customizable

Here’s how to make sweetened condensed milk in your own kitchen:

  1. Combining Ingredients: In a saucepan, mix 4 cups of milk with 1 cup of sugar and 2 teaspoons of vanilla extract (optional).
  2. Simmering: Heat the mixture over medium heat until it begins to simmer, stirring constantly to prevent burning.
  3. Reducing: Once simmering, reduce the heat to medium-low or low. Allow the mixture to simmer gently for about 30 minutes, or until it has reduced by half, thickened, and can coat the back of a spoon.
  4. Straining: Strain the thickened milk through a sieve to ensure a smooth texture.
  5. Cooling and Enjoying: Let the sweetened condensed milk cool completely before using it in your favorite recipes.

Adapting the Recipe for Every Diet

  • Vegan Version: Substitute dairy milk with a plant-based alternative such as coconut milk, almond milk, or soy milk. These options will lend unique flavors to your condensed milk, with coconut milk being particularly rich and creamy.
  • Lactose-Free: Use lactose-free milk to make a version that’s more digestible for those with lactose intolerance, following the same procedure.

Why You’ll Love This Recipe

  • Customization: Adjust the amount of sugar based on your preference for sweetness.
  • No Additives: Homemade means no added preservatives or chemicals.
  • Versatility: Use your sweetened condensed milk in beverages, desserts, or as a sweet topping.

Tips for Perfect Sweetened Condensed Milk

  • Constant Stirring: Keep the milk moving to prevent it from sticking to the bottom of the pan and burning.
  • Patience is Key: The reduction process can’t be rushed. Low and slow heat will yield the best results.
  • Storage: Store your cooled sweetened condensed milk in an airtight container in the refrigerator. It should keep well for up to a week.

The Joy of Homemade Condiments

Making sweetened condensed milk at home is about more than just preparing an ingredient; it’s about taking control of what you consume and delighting in the process of creation. This recipe offers a gateway to exploring a wide array of culinary possibilities, from crafting decadent desserts to enhancing your morning coffee.

2 Ingredient Sweetened Condensed Milk Recipe!

Servings 2 Cups


  • 4 Cups Milk
  • 1 Cup Sugar (adjust to taste)
  • 2 Tsp Vanilla Extract (optional)


  • In a sauce pan, add your milk, sugar and vanilla extract. Mix to combine.
  • Heat over medium heat to bring to a simmer, mixing constantly at this stage.
  • Once simmering, reduce heat to medium low – low and allow to simmer for about 30 minutes, until reduced by half, thickened and coats the back of a spoon.
  • Once thickened and reduced by half, run your sweetened condensed milk through a sieve to strain thuroughly.
  • Allow to cool fully and enjoy!!!
Tried this recipe?Let us know how it was!

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