Creating your own sweetened condensed milk at home is a surprisingly easy process that not only allows you to adjust the sweetness to your liking but also offers a sense of accomplishment. This versatile ingredient, essential in numerous desserts from flans to coffee, can be made with just a few simple ingredients: milk, sugar, and an optional dash of vanilla extract for added flavor.
The Magic of Homemade Sweetened Condensed Milk
Sweetened condensed milk is a staple in many culinary traditions around the world. It’s known for its thick, creamy texture and sweet, rich flavor. The homemade version not only matches the store-bought variety in taste and quality but also surpasses it by allowing for customization and the peace of mind that comes from knowing exactly what’s in your food.
The Recipe: Creamy and Customizable
Here’s how to make sweetened condensed milk in your own kitchen:
- Combining Ingredients: In a saucepan, mix 4 cups of milk with 1 cup of sugar and 2 teaspoons of vanilla extract (optional).
- Simmering: Heat the mixture over medium heat until it begins to simmer, stirring constantly to prevent burning.
- Reducing: Once simmering, reduce the heat to medium-low or low. Allow the mixture to simmer gently for about 30 minutes, or until it has reduced by half, thickened, and can coat the back of a spoon.
- Straining: Strain the thickened milk through a sieve to ensure a smooth texture.
- Cooling and Enjoying: Let the sweetened condensed milk cool completely before using it in your favorite recipes.
Adapting the Recipe for Every Diet
- Vegan Version: Substitute dairy milk with a plant-based alternative such as coconut milk, almond milk, or soy milk. These options will lend unique flavors to your condensed milk, with coconut milk being particularly rich and creamy.
- Lactose-Free: Use lactose-free milk to make a version that’s more digestible for those with lactose intolerance, following the same procedure.
Why You’ll Love This Recipe
- Customization: Adjust the amount of sugar based on your preference for sweetness.
- No Additives: Homemade means no added preservatives or chemicals.
- Versatility: Use your sweetened condensed milk in beverages, desserts, or as a sweet topping.
Tips for Perfect Sweetened Condensed Milk
- Constant Stirring: Keep the milk moving to prevent it from sticking to the bottom of the pan and burning.
- Patience is Key: The reduction process can’t be rushed. Low and slow heat will yield the best results.
- Storage: Store your cooled sweetened condensed milk in an airtight container in the refrigerator. It should keep well for up to a week.
The Joy of Homemade Condiments
Making sweetened condensed milk at home is about more than just preparing an ingredient; it’s about taking control of what you consume and delighting in the process of creation. This recipe offers a gateway to exploring a wide array of culinary possibilities, from crafting decadent desserts to enhancing your morning coffee.
2 Ingredient Sweetened Condensed Milk Recipe!
- 4 Cups Milk
- 1 Cup Sugar (adjust to taste)
- 2 Tsp Vanilla Extract (optional)
- In a sauce pan, add your milk, sugar and vanilla extract. Mix to combine.
- Heat over medium heat to bring to a simmer, mixing constantly at this stage.
- Once simmering, reduce heat to medium low – low and allow to simmer for about 30 minutes, until reduced by half, thickened and coats the back of a spoon.
- Once thickened and reduced by half, run your sweetened condensed milk through a sieve to strain thuroughly.
- Allow to cool fully and enjoy!!!