Fluffy 5 Ingredient Sesame Sweet Buns!

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Savor the Season: Easy 5-Ingredient Sesame Sweet Buns

As the holiday season approaches, the air is filled with the aroma of spices and sweets, and what better way to embrace this festive spirit than with homemade Sesame Sweet Buns? These buns, perfect for sharing and gifting, are not just delicious but surprisingly easy to make, ensuring they won’t last long in any household.

Simple Ingredients, Exquisite Flavors

This recipe transforms everyday ingredients into something truly special. With just flour, sugar, yeast, milk, and butter, you can create soft, fluffy buns that are a delight to every palate. The optional addition of maple syrup and sesame seeds adds a layer of nutty sweetness, elevating these buns to a festive delicacy.

The Recipe: A Blend of Ease and Delight

Creating these Sesame Sweet Buns is a journey of simple steps:

  1. Mixing the Foundation: Combine flour, sugar, yeast, and salt in a bowl.
  2. Adding Warmth: Warm milk and butter together, then blend them into the dry mixture.
  3. Kneading to Perfection: Knead the dough on a flat surface until smooth, about 5-7 minutes.
  4. The Rise of the Dough: Let the dough rise in a warm place for 2 hours, then punch it down and divide into 9 pieces.
  5. Shaping and Topping: Form the dough into balls, place them in a greased dish, brush with a mixture of melted butter and maple syrup, and sprinkle with sesame seeds.
  6. Baking to Golden Glory: Bake at 400°F for 20 minutes until golden, then brush with more butter and maple syrup.

Adapting for Gluten-Free Needs

  • Gluten-Free Flour: Use a gluten-free all-purpose flour blend that’s suitable for bread baking. Ensure it contains xanthan gum, which helps mimic the texture and elasticity of gluten.
  • Additional Moisture: Gluten-free doughs may require extra moisture. Adjust the milk quantity as needed to achieve a soft and pliable dough.
  • Rise and Texture: Gluten-free doughs might not rise as much as their gluten-containing counterparts. Expect a slightly denser but still delicious bun.

Why These Buns Are a Must-Try

  • Ease of Preparation: This recipe is straightforward, making it perfect for bakers of all levels.
  • Festive Flair: The addition of sesame seeds and maple syrup adds a holiday touch to these buns.
  • Versatility: These buns are ideal for breakfast, as a snack, or as a sweet treat after a meal.

Customizing Your Buns

  • Sweetness Variations: Adjust the amount of sugar or maple syrup based on your preferred sweetness level.
  • Dairy-Free Options: Substitute milk and butter with plant-based alternatives for a dairy-free version.
  • Seed Substitutions: Swap sesame seeds with poppy seeds or leave them out for a simpler version.

The Joy of Holiday Baking

Baking these sweet buns is more than just following a recipe; it’s about creating warm, memorable moments during the holidays. It’s a perfect activity to engage in with family or to unwind by yourself, enveloped in the comforting scents of fresh bread and sweet syrup.

An Invitation to Bake and Celebrate

As the holidays draw near, these sesame sweet buns beckon you to the kitchen. They’re a symbol of the season’s warmth and joy, a treat to be shared with loved ones. So, gather your ingredients, and let’s bake a batch of holiday cheer. Happy baking! 🍞🎄🌟

5 Ingredient Sesame Sweet Buns!

Perfect for the holiday season, these sesame sweet buns are not going to last long in your house… and they're so easy to make to!
Prep Time 20 minutes
Cook Time 20 minutes
Rise Time 3 hours
Servings 9 Buns

Ingredients
  

  • 3 Cups All-Purpose Flour
  • 2 Tbsp Sugar
  • 2 ¼ Tsp Instant Yeast
  • 1 Cup Milk
  • 2 Tbsp Butter
  • ¼ Tsp Salt

Optional Additions

  • 1 Tbsp Maple Syrup
  • 1 Tbsp Sesame Seeds
  • 1 Tbsp Melted Butter

Instructions
 

  • In a bowl, combine all purpose flour, sugar, yeast and salt.
  • Warm your milk and butter in the microwave until your butter is melted. Make a well in the centre of the dry mixture and pour your milk and butter in.
  • Mix well until a dough starts to form, then transfer to a flat surface and knead for 5-7 minutes; till a smooth dough forms.
  • Allow your dough to rise in a warm place for 2 hours. Once it has risen, punch it down and divide into 9 pieces.
  • Bunch each piece into a ball and place onto a greased baking dish. Melt 1 Tbsp butter and add in maple syrup, and brush the top of your buns. Top with sesame seeds (you can sprinkle them or just dip your bun in the sesame seeds).
  • Bake at 400 degrees for 20 minutes or until golden. Remove from the oven, brush with more butter and maple syrup and enjoy!!
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