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Healthier Krispy Kreme Donuts!

June 17, 2023

All the substitutes you need to personalize them to your specific needs!

Vegan

  • Substitute warm milk with non-dairy milk like almond or Oat milk.
  • Use a flax egg (1 tbsp ground flaxseed + 2.5 tbsp water) instead of eggs.
  • Replace Greek yogurt with non-dairy yogurt.

Gluten-Free

  • Substitute all-purpose flour with a gluten-free flour blend at a 1:1 ratio. Ensure to use one that includes xanthan gum, or add it separately if it doesn’t.

Keto

  • Substitute all-purpose flour with almond or coconut flour.
  • Use a sugar substitute like erythritol or stevia.
  • Replace milk with unsweetened non-dairy milk or half-and-half.
  • Replace powdered sugar with a keto-friendly powdered sweetener and Greek yogurt with unsweetened full-fat Greek yogurt. 

No Fry Healthier Donuts

If you find yourself going through every krispy kreme drive through like I do, you'll love this health-ier version of their donuts, with simpler and more nutritious ingredients!
Servings 8 Donuts
Prep Time 3 hours 30 minutes
Cook Time 15 minutes
Total Time 3 hours 45 minutes

Ingredients
  

  • 1 Cup Warm Milk
  • 2 ¼ Tsp Active Dry Yeast
  • ¼ Cup Granulated Sugar (plus ½ Tsp)
  • 2 Eggs
  • 2 Tbsp Coconut Oil (Plus more for brushing)
  • 3 ½ Cups All Purpose Flour

Glaze

  • ¼ Cup Powdered Sugar
  • 2 Tbsp Greek Yogurt
  • 2 Tsp Milk

Instructions
 

  • Add the warm milk, active dry yeast and ½ Tsp of sugar to a small bowl. Allow to sit for about 5 minutes, until frothy.
  • In a seperate larger bowl, whisk togethet sugar, eggs and coconut oil.
  • Add the yeast mixture into the same bowl, and combine all the ingredients well.
  • Add in the all purpose flour, 1 cup at a time, making sure to incorporate each cup before addig the next. A soft dough should form.
  • Transfer your dough to a floured surface, and knead for about 5 minutes, or until the dough is no longer sticky. Add flour as needed.
  • Place your dough into a bowl tht is lightly oil with coconut oil. Cover with a cloth and allow to rise for 1-2 hours or until a doubled in size.
  • Roll out your dough to half an inch think and with a donut cutter, cut your dough into donut shapes. Save the donut holes to bake as well!
  • Place onto a baking tray lined eith parchment paper. Cover and allow to rise for another 30 minutes.
  • Once risen, lightly brush with coconut oil and bake for about 15 minutes at 350 degrees, or until golden.

Glaze

  • Combine powdered sugar and greek yogurt in a bowl. Slowly add in the milk and whisk till smooth.
  • Enjoy!!!

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