Zesty Bruschetta Flatbread!

This post may contain affiliate links. Read our disclosure policy.

Bruschetta Flatbread

If sweet isn't your thing, give these savoury and zesty bruschetta flatbreads a try! The burrata paired with the perfectly seasoned salad some together for the most tasty appetizer.
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Course Appetizer
Servings 6 Flatbreads


  • 'Beaver Tail' Flatbreads From my beaver tail recipe: https://minoomakesstuff.com/healthified-beaver-tails/
  • 1 Red Onion
  • 1 Tomato
  • ¼ Cup Chopped Sundried Tomatoes
  • ½ Bell Pepper
  • 1 Tbsp Minced Garlic
  • 2 Tbsp Melted Butter
  • ½ Tbsp Olive Oil
  • ½ Tsp Salt
  • ½ Tsp Black Pepper
  • 1 Tbsp Lemon Juice
  • 1 Ball Burrata
  • Balsamic Glaze


  • Using my beaver tail recipe as a 'flatbread', substiute the brushing for olive oil with garlic and butter, and bake in the oven at 400℃ for 10 min or until golden brown.
  • In the meantime, chop up your onion, tomatoes, bell peppers and subdried tomatoes, and add them to a bowl.
  • Season with olive oil, salt, black pepper and lemon juice.
  • When the flatbreads are ready, spoon the mixture onto them.
  • Tear the burrata to pieces by hand, and add them to your flatbread as well.
  • Finish off with a balsamic glaze and enjoy!
Tried this recipe?Let us know how it was!

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating