3 Ingredient Australian Damper Bread
Travel to the other side of the world with this dense, rich and flavourful australian damper bread. And do it all in only 3 ingredients and under an hour!
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Equipment
Ingredients
- 2 Cups Self Rising Flour Or substitute 2 cups All purpose flour, 2 teaspoon baking powder and 2 teaspoon salt
- 1 ½ tablespoon Cold Butter or 20 g
- 1 Cup Milk or sub ½ cup milk, ½ cup water
Instructions
- In a bowl, add self rising flour, along with cold butter, cut into small cubes. With your hands, massage the butter into the flour till it’s all combined.
- Make a well in the centre of the flour and add in milk or milk and water (up to you). Combine this with your hands and knead until a smooth, thick dough ball forms.
- Transfer your dough ball to a baking tray lined with parchment paper. Using a knife, cut a cross into the top of your bread, then bake it for 30 minutes at 350 degrees.
- Cut into your bread, top with whatever you like and enjoy!!!
Nutrition
Calories: 1199kcalCarbohydrates: 193gProtein: 38gFat: 29gSaturated Fat: 16gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gTrans Fat: 1gCholesterol: 74mgSodium: 233mgPotassium: 621mgFiber: 6gSugar: 13gVitamin A: 925IUCalcium: 343mgIron: 2mg
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