3 Ingredient Cheese Stuffed Naan
Who says bread making is difficult? These 3 ingredient Naan's are cheesy, delicious and satisfying.
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Ingredients
- 1 ¾ Cup Self Rising Flour or Sub All purpose flour, 2 teaspoon baking powder, 1 teaspoon salt
- 1 ¼ Cup Non Fat Greek Yogurt
- ½ Cup Shredded Cheese
Optional
- 1 tablespoon Melted Butter
- 1 Tsp Minced Garlic
- ¼ teaspoon Chilli Flakes
- ½ tablespoon Fresh Herbs
Instructions
- In a bowl combine self rising flour and greek yogurt. Mix well.
- Transfer to a flat surface and knead until a smooth dough forms (about 5-7 minutes). Add slightly more greek yogurt to your hands if needed.
- Divide your dough into 6-8 sections and roll each section into a ball.
- Roll out your dough balls just flat enough that you can add cheese to the centre. Add shredded cheese to the centre of the flattened dough ball and bring all the sides together to close it into a ball again.
- On a skillet on medium heat, place your flattened naans in and cook for about 3-4 minutes on each side. Flip once they’re puffed up.
- Optional: brush your naans with some melted butter, garlic, parsley, chilli flakes and fresh herbs.
- Optional: you can bake the naans in the oven at 350 degrees to let them cook for another 10 minutes or so if you find they’re not fully cooked on the inside.
Nutrition
Calories: 152kcalCarbohydrates: 21gProtein: 8gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 11mgSodium: 68mgPotassium: 81mgFiber: 1gSugar: 1gVitamin A: 132IUVitamin C: 0.5mgCalcium: 76mgIron: 0.3mg
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