Quick Hamburger Buns Recipe
I better not catch you grabbing buns from the store, not when my quick hamburger buns recipe takes just 30 minutes and six simple ingredients. So fast, you can have soft, fluffy, bakery-fresh buns on the table before your patties are even done
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Ingredients
- 2 tablespoon Instant Yeast
- ⅓ Cup Vegetable Oil
- 2 tablespoon Sugar
- 2 Eggs
- 3 Cups All Purpose Flour
- 1 teaspoon Salt
- 1 Cup Warm Water
- Sesame Seeds (optional)
Instructions
- Stir 2 tablespoon Instant Yeast and 1 Cup Warm Water in a large bowl
- Add ⅓ Cup Vegetable Oil, 2 tablespoon Sugar, and 1 Egg. Whisk until everything is well combined.
- Add 3 Cups of All-Purpose Flour and 1 teaspoon Salt. Mix until dough is shaggy.
- Transfer dough to a floured surface and knead for 3-5 minutes (add 1 - 2 tablespoon of flour if dough is sticky).
- Divide dough into 8 - 12 pieces, then place them on a parchment-lined baking sheet with enough room to expand.
- Beat 1 Egg and brush generously over the tops of each bun. Add Sesame Seeds (Optional).
- Preheat oven to 425°F, let dough sit for 5 - 10 minutes. Bake for 15 minutes until golden. Allow to cool and enjoy!
Video
Notes
Active Dry Yeast: Using active dry instead of instant? Proof it first. Combine with the warm water and ½ teaspoon sugar and let sit 5 to 10 minutes until foamy before continuing.
Flour: Start with 3 cups. If the dough sticks to your hands, add more, one tablespoon at a time.
Water Temperature: Warm enough to be comfortable on your wrist. Too hot kills the yeast.
Shaping: Flatten each ball slightly with your palm before baking for a proper bun shape.
Nutrition
Calories: 281kcalCarbohydrates: 39gProtein: 7gFat: 11gSaturated Fat: 2gPolyunsaturated Fat: 6gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 41mgSodium: 309mgPotassium: 75mgFiber: 2gSugar: 3gVitamin A: 59IUVitamin C: 0.003mgCalcium: 15mgIron: 2mg
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