Homemade Ketchup in 20 Minutes
This simple homemade ketchup uses just 7 ingredients and comes together in under 30 minutes, delivering a fresher, naturally sweetened alternative to store-bought versions. Perfect for burgers, fries, meatloaf, or anywhere you'd use regular ketchup, and easily customizable to your taste preferences.
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Ingredients
- 2 Cups tomato puree
- ½ Cup Vinegar
- ¼ Cup Maple Syrup (or honey)
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 1 teaspoon Garlic Powder
- 1 Tsp Onion Powder
Instructions
- In a medium saucepan, combine 2 cups tomato puree, ½ cup vinegar, ¼ cup maple syrup, 1 teaspoon sugar, 1 teaspoon salt, 1 teaspoon garlic powder, and 1 teaspoon onion powder. Whisk until well combined.
- Bring the mixture to a gentle simmer over medium heat, then reduce heat slightly to maintain a steady, low bubble. Simmer uncovered for 15 to 20 minutes, stirring occasionally to prevent sticking, until the ketchup has thickened to your desired consistency and coats the back of a spoon.
- Remove from heat and transfer the ketchup to a clean jar or airtight container. Allow it to cool to room temperature, then refrigerate for at least 1 hour before using to let the flavors meld and the ketchup thicken further.
Notes
Storage: Store in an airtight container in the refrigerator for up to 2 weeks.
Sweetener options: Maple syrup provides a subtle depth of flavor, while honey creates a slightly floral sweetness. You can also use brown sugar or regular granulated sugar if preferred.
Consistency adjustment: If your ketchup is too thick, thin it with a tablespoon of water or vinegar at a time. If too thin, continue simmering for an additional 5 minutes until it reaches your preferred thickness.
Flavor variations: For a smokier ketchup, add ¼ teaspoon smoked paprika. For spicy ketchup, stir in a pinch of cayenne pepper or hot sauce to taste.
Vinegar choice: White vinegar provides the classic tangy ketchup flavor, but apple cider vinegar adds a slightly sweeter, more complex taste.
Nutrition
Calories: 236kcalCarbohydrates: 55gProtein: 5gFat: 1gSaturated Fat: 0.1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.1gSodium: 1243mgPotassium: 1270mgFiber: 5gSugar: 39gVitamin A: 1336IUVitamin C: 28mgCalcium: 101mgIron: 5mg
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