Panini Bread Recipe
My panini bread is light and fluffy with the perfect crispy crust! It’s so easy to make, and it’ll have your home smelling like an Italian panetteria.
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Ingredients
- 4 Cups All Purpose Flour
- 2 teaspoon Instant Yeast
- ½ teaspoon Sugar
- 1 teaspoon Salt
- 2 Cups Warm Water
- 1 tablespoon Olive Oil
Instructions
- In a bowl, combine the flour, yeast, salt, and sugar. Add in warm water and olive oil.
- Mix with a spatula until no dry flour remains. With wet hands, stretch one corner of the dough up and fold over itself. Turn the bowl 45 degrees, and repeat 8 times.
- Cover the dough with plastic wrap and place in a warm spot to rise for 1 hour, or until doubled in size.
- Flour a surface and dump the risen dough on top. Sprinkle more flour on the dough, then cut into 6 equal pieces.
- Transfer pieces onto a floured, parchment-lined baking sheet.
- Bake at 440°F for 30 minutes until golden brown. Cool completely before serving.
Notes
- Always wet your hands while folding: Don’t skip this step. This makes it much easier to work the dough!
- Be generous with the dusting: Dust more flour on the counter than you would for a different bread, and don’t forget to also dust your parchment paper so the dough doesn’t stick!
Nutrition
Calories: 338kcalCarbohydrates: 66gProtein: 10gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 395mgPotassium: 127mgFiber: 3gSugar: 1gVitamin C: 0.01mgCalcium: 16mgIron: 4mg
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