5-Ingredient Crusty Panini Bread (No Knead)
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Ingredients
- 4 Cups All Purpose Flour
- 2 Tsp Instant Yeast
- ½ Tsp Sugar
- 1 Tsp Salt
- 2 Cups Warm Water
- 1 Tbsp Olive Oil
Instructions
- In a bowl, combine all purpose flour, yeast, salt and sugar. Add in warm water and olive oil.
- Mix with a spatula until no dry flour remains. Using wet hands, pull one corner of dough up and fold over itself. Turn bowl 45 degrees and repeat 8 times total.
- Cover with plastic wrap and place in a warm spot to rise for 1 hour.
- Heavily flour a surface and dump risen dough out. Flour the top and cut into 6 equal pieces with a knife or bench scraper.
- Transfer pieces directly onto a floured, parchment-lined baking sheet.
- Bake at 440°F for 30 minutes until golden brown. Cool completely before serving.
Nutrition
Calories: 338kcalCarbohydrates: 66gProtein: 10gFat: 3gSaturated Fat: 0.5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 395mgPotassium: 127mgFiber: 3gSugar: 1gVitamin C: 0.01mgCalcium: 16mgIron: 4mg
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