Easy Focaccia Bread Recipe (Just 5 Ingredients)
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Equipment
Ingredients
- 4 cups all-purpose flour
- 2¼ teaspoons instant yeast
- 1 teaspoon sugar
- 1 teaspoon salt
- 2 cups warm water
- 2 tablespoons olive oil
For Topping
- 3 tablespoons olive oil
- Flaky salt
- Optional toppings as desired
Instructions
- In a large bowl, whisk together flour, yeast, sugar, and salt.
- Add warm water (110°F) and oil, mixing until a wet, shaggy dough forms.
- Cover and rest 30 minutes in a warm place.
- Perform first stretch and folds: Pull one corner of dough upward, fold over. Rotate bowl 90° and repeat three more times.
- Cover and rest 30 minutes.
- Perform second set of stretch and folds, cover, and rest 30 minutes.
- Perform third set of stretch and folds, then transfer to parchment-lined, oil-drizzled baking dish.
- Turn dough to coat in oil, cover, and rise 1 hour.
- Press fingers into dough to create dimples while pushing toward pan edges.
- Sprinkle with salt and desired toppings.
- Bake at 450°F (230°C) for 20-25 minutes until golden brown.
Nutrition
Calories: 1271kcalCarbohydrates: 198gProtein: 31gFat: 38gSaturated Fat: 5gPolyunsaturated Fat: 5gMonounsaturated Fat: 26gSodium: 1187mgPotassium: 397mgFiber: 10gSugar: 3gVitamin C: 0.04mgCalcium: 50mgIron: 12mg
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