The Only Beer Bread Recipe You'll Ever Need (Seriously, It's That Simple)
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Ingredients
- 3 cups Self-rising flour
- ¼ cup Sugar
- ¼ cup Butter Melted
- 12 oz Beer Any Variety
Self-Rising Flour Substitute
- 3 cups All-Purpose Flour
- 4½ teaspoon Baking Powder
- 1 teaspoon Salt
Instructions
- Preheat oven to 375°F (190°C) and grease a 9x5 inch loaf pan.
- In a large bowl, whisk together self-rising flour and sugar.
- Add melted butter and beer, stirring until thick batter forms with no dry spots.
- Transfer batter to prepared loaf pan, spreading evenly.
- Drizzle additional melted butter over top if desired.
- Bake for 1 hour until golden brown.
- Cool in pan 10 minutes, then transfer to rack to cool completely.
Nutrition
Calories: 347kcalCarbohydrates: 63gProtein: 9gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.2gCholesterol: 12mgSodium: 463mgPotassium: 89mgFiber: 2gSugar: 5gVitamin A: 143IUCalcium: 120mgIron: 2mg
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