Homemade Buttermilk Drop Biscuits (Ready in 20 Minutes!)
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Ingredients
- 3 Cups Self Rising Flour (sub: 3 Cups All Purpose Flour, 5 Tsp Baking Powder, 2 Tsp Salt)
- 1/2 Cup Frozen Grated Butter
- 1 Large Egg
- 1 1/4 Cup Milk (regular or buttermilk)
- Avocado Oil Spray (Optional)
Instructions
- Preheat oven to 450°F.
- Combine Flour, Baking Powder and salt in a bowl.
- Add in Grated butter and mix by hand until crumbly.
- Make a well in the centre and add in milk and egg.
- Mix well until you have a wet batter.
- Scoop 3 inch balls onto a baking sheet and flatten slightly.
- Bake at 450F for 10-12 minutes or until golden.
- Allow to cool and enjoy!
Nutrition
Calories: 268kcalCarbohydrates: 32gProtein: 7gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.4gCholesterol: 49mgSodium: 102mgPotassium: 102mgFiber: 1gSugar: 2gVitamin A: 397IUCalcium: 54mgIron: 0.5mg
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