Greek Yogurt Bagel Recipe
My Greek yogurt bagel recipe is packed with protein and gives you bakery-style soft, chewy goodness without the fuss. It’s simple to make and ready in an hour.
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Equipment
Ingredients
- 1 Cup Self-rising Flour (or 1 cup all-purpose flour, 1 teaspoon baking powder, ⅓ teaspoon salt)
- 1 Cup Greek Yogurt
- 1 Egg beaten
Instructions
- Combine flour and Greek yogurt in a bowl.
- Knead for 3-4 minutes, or until a smooth dough forms.
- Cut your dough into 4 equal portions. Roll each portion into a ball, make a hole in the middle, and mold into a bagel shape. Optional: Boil your bagels for 30 seconds each side.
- Brush your bagels with egg wash (1 egg beaten) and add your desired toppings.
- Bake in the oven at 375℉ for 20 minutes, then 350℉ for another 10 minutes. Remove and allow to cool. Slice, add your favorite filling, and enjoy!
Notes
- Boil if you have time: It helps give you that tasty, chewy texture and shiny look, but if you’re in a rush and want to skip this step, they’ll still turn out awesome!
- You may need more flour: You may need to add up to ⅓ cup more flour while kneading, depending on the consistency of your Greek yogurt.
Nutrition
Calories: 159kcalCarbohydrates: 25gProtein: 10gFat: 2gSaturated Fat: 0.5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 0.5gTrans Fat: 0.01gCholesterol: 43mgSodium: 34mgPotassium: 117mgFiber: 1gSugar: 2gVitamin A: 62IUCalcium: 66mgIron: 1mg
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