Easy Pizza Biscuit Bites
Protein-packed pizza biscuit bites that combine the comfort of warm biscuits with classic pizza flavors. Ready in just 45 minutes with no kneading or rising required, these are perfect for meal prep, game day snacks, or a fun twist on pizza night.
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Ingredients
For the Biscuits:
- 1¾ cups plain Greek yogurt
- 4 large eggs
- 3 cups self-rising flour or 3 cups all-purpose flour + 1 tablespoon baking powder + 1 teaspoon salt
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon red pepper flakes
- ½ teaspoon black pepper
- 1 cup shredded cheddar cheese
For the Toppings:
- ½ cup pizza sauce
- 3 oz pepperoni slices
- 1 cup shredded cheddar cheese
Instructions
- Preheat oven to 400°F and line a large baking sheet with parchment paper.
- Add dry ingredients by mixing in self-rising flour, garlic powder, paprika, red pepper flakes, and black pepper. Use a spatula to mix until just combined and no dry flour remains.
- Make the base by whisking together Greek yogurt and eggs in a large bowl until smooth and well combined, about 1 minute.
- Fold in cheese by adding shredded cheddar to the dough and mixing until evenly distributed. The dough will be soft and slightly sticky.
- Shape biscuits with heavily floured hands by grabbing biscuit-sized portions (about ⅓ cup each) and rolling into balls. Place on prepared baking sheet and lightly press down to flatten into thick discs, about ¾ inch thick.
- Add toppings by spreading about 2 teaspoons pizza sauce on each biscuit, then top with 2-3 pepperoni slices and a generous sprinkle of the remaining cheddar cheese.
- Bake at 400°F for 5 minutes, then reduce temperature to 350°F and continue baking for 20 minutes, until golden brown and cheese is bubbly.
- Cool for 5 minutes before serving. Biscuits are best enjoyed warm.
Notes
Pro Tips: The two-temperature baking method ensures the biscuits cook through without burning the cheese topping. Keep the dough portions uniform for even baking.
Storage: Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in a 350°F oven for 5-7 minutes or microwave for 30-45 seconds.
Substitutions: Turkey pepperoni works great for a leaner option. For vegetarian version, try mushrooms, bell peppers, or olives. Any melting cheese can replace cheddar.
Make-Ahead: Prepare unbaked biscuits without toppings and refrigerate for up to 24 hours. Add toppings just before baking, adding 3-5 minutes to bake time if cold.
Nutrition
Calories: 268kcalCarbohydrates: 25gProtein: 15gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.1gCholesterol: 82mgSodium: 317mgPotassium: 166mgFiber: 1gSugar: 2gVitamin A: 421IUVitamin C: 1mgCalcium: 182mgIron: 1mg
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