My homemade Coca Cola recipe proves you don’t need to rely on tooth-aching corn syrup to get that iconic citrusy, caramelized warmth your “inner child” loves!
Be careful when adding the water: The water will bubble up vigorously and can splash everywhere! Always take a step back before you pour the water in (and don’t leave your kids unsupervised).
Don’t over-simmer the syrup. It needs to be just runny enough to coat the back of a spoon. The syrup will continue to thicken as it cools, so if you simmer for too long, it will harden and lose that pourable consistency.
Taste test to find the perfect sweetness: THIS is the main perk of making cola from scratch; you get to control exactly how sweet you want it. Start with 1 tablespoon syrup, then taste and adjust to your liking.