In a bowl, combine all purpose flour, yeast and salt. Add in warm water and mix until you have a wet sticky dough. Drizzle with olive oil and shape into a ball within the bowl.

Cover and allow to rise in a warm place for 1 - 1 1/2 hours, until doubled in size.

Dump your dough out onto a floured surface, and using more flour shape it into a rough ball. Divide into 4 personal sized pizza doughs.

Shape each piece into a tight dough ball, cover and allow to rest for 30 minutes. If baking later, refrigerate and remove for the fridge 1 hour before baking.

When ready to bake, pre-heat your oven to 450F with the baking sheet inside.

Shape each dough ball into a round pizza but starting from the centre of the ball and stretching outwards until you have a thin almost see through round pizza.

Transfer to piece of floured parchment paper and add any desired toppings.

Transfer pizza with the parchment paper onto the preheated baking sheet and bake for 15-30 minutes, until pizza dough is golden and crispy. Timing will depend on your toppings and thickness.

Allow to cool slightly and enjoy!