4 chocolate spread (nutella) from scratch!
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Ingredients
- 2 Cups Hazelnuts
- ¼ Cup Cocoa Powder
- ⅓ Cup Maple Syrup (or honey, sugar)
- 2 tablespoon Neutral oil
- ¼ teaspoon Salt
Optional
- ¼ Cup Milk
Instructions
- Pour hazelnuts onto a baking sheet and roast at 400F for about 8 minutes. Using a paper towel, rub the hazelnuts to get the skin off (if you can’t get it all off it’s okay!)
- Place your hazelnuts into a blender and blend until they become a smooth nut butter— this took about 10 minutes on high for me.
- Add in cocoa powder, maple syrup (or sweetener of choice), oil and a pinch of salt.
- Blend until smooth! This is optional but if your Nutella isn’t smooth you can add a ¼ cup of milk.
Nutrition
Calories: 2130kcalCarbohydrates: 128gProtein: 42gFat: 179gSaturated Fat: 16gPolyunsaturated Fat: 27gMonounsaturated Fat: 129gTrans Fat: 0.1gCholesterol: 7mgSodium: 619mgPotassium: 2292mgFiber: 31gSugar: 78gVitamin A: 147IUVitamin C: 15mgCalcium: 494mgIron: 14mg
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