Popovers in a Muffin Tin Recipe
My popovers in a muffin tin are loftier, fresher, and tastier than any premade grocery store mix. Ready in 40 minutes and just 4 basic ingredients needed.
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Ingredients
- 2 Eggs
- ¾ Cup Milk
- ¾ Cup All Purpose Flour
- ½ teaspoon Salt
- 3 tablespoon Melted Butter
Instructions
- In a blender, combine eggs, milk, flour, and salt, making sure to add the flour so that it’s closest to the blade. Blend until smooth.
- Add melted butter and blend again until smooth.
- Preheat oven to 450℉ and place empty muffin or popover tin inside to heat up. Once heated, remove from oven, spray with oil, and pour in your popover mixture.
- Bake at 450℉ for 15-20 minutes, then reduce heat to 350℉ and bake for another 10 minutes. Do not open the oven door.
- Remove the popovers from the oven and poke a small hole in each one to release excess steam. Allow to cool slightly. Then, serve and enjoy!
Notes
- Don’t skip the preheat: The batter hitting a hot pan is essential for the rise on these popovers.
- Use room-temperature eggs and milk: Fridge-cold butter and eggs won’t combine as well and may give you a lumpy batter.
Nutrition
Calories: 146kcalCarbohydrates: 13gProtein: 5gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.2gCholesterol: 73mgSodium: 272mgPotassium: 84mgFiber: 0.4gSugar: 2gVitamin A: 304IUCalcium: 50mgIron: 1mg
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