The Easiest 4 Ingredient Blender Popovers!

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There’s something undeniably enchanting about pulling a tray of golden, puffed popovers from the oven. The way they tower over the pan in all their glory is a sight to behold and a clear sign that a treat is imminent. With a recipe so simple and versatile, it’s bound to become a staple in your baking repertoire.

Classic 4-Ingredient Blender Popovers

The beauty of this recipe lies in its simplicity and the magic of basic ingredients transforming into something spectacular. Here’s how to create these airy delights:

  1. Blend the Base: Start by blending 2 eggs, 3/4 cup of milk, 3/4 cup of flour, and a pinch of salt in a blender until smooth. The goal is a lump-free batter that’s ready to rise to the occasion.
  2. Incorporate Butter: Add 3 tablespoons of melted butter to your mixture and blend again. This step introduces fat, which will help create a tender crumb and add a rich flavor to the popovers.
  3. Preheat and Prepare: Heat your oven to 450°F (232°C) and place your empty muffin or popover tin inside. A hot pan is crucial for that initial steam-driven rise. Once heated, carefully oil the pan and pour in the batter.
  4. Bake to Perfection: Bake at 450°F for the first 15-20 minutes, then, without opening the oven door, reduce the temperature to 350°F (177°C) and continue to bake for an additional 10 minutes. This two-step baking process is key to achieving tall, airy popovers with crispy exteriors.
  5. Cool and Serve: Allow the popovers to cool slightly before serving. This resting period makes them easier to handle and gives the interior steam a chance to settle, ensuring the perfect texture.

Gluten-Free Variation

For those avoiding gluten, making popovers that are just as delightful is entirely possible. Substitute the all-purpose flour with your preferred gluten-free flour blend. Look for blends that are designed for baking and include xanthan gum, which helps mimic gluten’s binding properties.

Vegan Variation

Creating vegan popovers that still rise beautifully and taste delicious requires a few clever swaps:

  • Eggs: Replace the eggs with a commercial egg replacer, aquafaba (the liquid from canned chickpeas), or flax eggs. Each of these alternatives provides the binding needed without the use of animal products.
  • Milk: Use any plant-based milk, such as almond, soy, or oat milk, in place of dairy milk. These alternatives work seamlessly in the recipe.
  • Butter: Opt for a vegan butter or a neutral oil. This will ensure your popovers are moist and flavorful while keeping the recipe plant-based.

Serving Suggestions

Popovers are incredibly versatile and can be served in numerous ways:

  • Sweet: Dust with powdered sugar and serve with jam or fruit compote.
  • Savory: Pair with gravy or use as an accompaniment to soups and stews.
  • Breakfast: Slice open and fill with scrambled eggs and cheese for a hearty start to the day.

Whether you’re a seasoned baker or new to the kitchen, these blender popovers promise an effortlessly elegant addition to any meal. So preheat your oven, and get ready to enjoy the magic of baking with one of the easiest, most satisfying recipes you’ll ever try.

4 Ingredient Popover Recipe!

Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 6 Popovers


  • 2 Eggs
  • ¾ Cup Milk
  • ¾ Cup All Purpose Flour
  • ½ Tsp Salt
  • 3 Tbsp Melted Butter


  • In a blender, combine eggs, milk, flour and salt. Blend until smooth.
  • Add in melted butter and blend once more until smooth.
  • Preheat your oven to 450℉ and place your empty muffin or popover tin inside to heat up. Once heated, remove from the oven, spray with some oil and add in your popover mixture.
  • Bake at 450℉ for 15-20 minutes, reduce the heat to 350℉ (without opening the oven door) and bake for another 10 minutes.
  • Remove, allow to cool and enjoy!!!
Tried this recipe?Let us know how it was!

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