Crispy 4 Ingredient Sandwich Bread
Why would you ever by sandwich bread from the store, when these ones are quick, easy and only require 4 ingredients! This is the only way you'll be making bread from now on.
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Equipment
Ingredients
- 3 Cups All Purpose Flour
- 1 tablespoon Instant Yeast
- 1 tablespoon Sugar
- 1 teaspoon Salt
- 1 Cup Warm Water
- 5 tablespoon Olive Oil
Instructions
- In a medium sized bowl, combine all purpose flour, yeast, sugar, and salt. Mix well.
- Make a well in the dry ingredients, and add in warm water and oil. Mix everything together with a spatula until a dough starts to form.
- Pour dough out onto a well floured sueface and knead for 5-10 minutes, until no longer sticky. If necessary, lightky oil your hands to help with kneading.
- Place dough into a lightly oiled bowl and cover with a kitchen towl. Allow it to rise in a warm place for 1-2 hours or until doubled in size.
- Remove doubled dough from the bowl, and divide it into 8 sections. Knead each section into a ball but flattening out the section and folding the edges towards the middle.
- On a lightly floured flat surface, roll out the balls slightly into about ½ - 1 inch thick disks. Place onto a floured baking sheet (can optionally add parchment paper, but always flour the bottom!!!)
- Cover with a kitchen towel and allow to rise for another 30 minutes. Preheat the oven to 400℉.
- After 30 minutes, place your dough into the oven and allow to bake for about 15-20 minutes, until the top is golden brown. Ideally bake on the bottom rack for the first 15 min and top rack for the last 5 min.
- Remove from the oven, add your favourite sandwich fillings and enjoy!
Nutrition
Calories: 255kcalCarbohydrates: 37gProtein: 5gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gSodium: 294mgPotassium: 55mgFiber: 1gSugar: 2gVitamin C: 0.001mgCalcium: 8mgIron: 2mg
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