Crusty 5 Ingredient Banh Mi Rolls (Mini Baguettes)!
Don't even thinking about buying the Banh Mi bread from the store, these ones are SO much better, and you cn make them right at home!
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Equipment
Ingredients
- 1 Cup Luke warm Water
- 2 teaspoon Instant Yeast
- ¼ Cup Sugar
- 2 ½ Cups All Purpose Flour
- ¼ Tsp Salt
- 2 tablespoon Olive Oil
Instructions
- In a bowl combine luke warm water, yeast, and sugar (I used coconut sugar). Mix well until dissolved. Add in all purpose flour, and mix until a shaggy dough forms.
- Cover and all to rest for 30 mins. Once rested, add in olive oil and knead well until a smooth dough forms. Place in an oiled dish and allow to rise for 1-2 hours.
- Once doubled in size, punch down your dough and transfer to a flat surface. Divide into 5-6 pieces, and roll each piece into a mini baguette shape. Place into a baking tray lined with floured parchment paper.
- Cover again and allow to rise for another 1 hour. Once done, score the tops with a knife. Heat over to 450 degrees. On the bottom rack, place a baking tray with boiling water, and place the baguettes on the rack above. Bake for 10 min, remove the boiling water and bake for 10 more min.
- Remove, allow to cool and enjoy!!
Nutrition
Calories: 331kcalCarbohydrates: 60gProtein: 8gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 123mgPotassium: 113mgFiber: 3gSugar: 10gVitamin C: 0.01mgCalcium: 12mgIron: 3mg
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