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Prep Time 10 minutesmins
Cook Time 15 minutesmins
Total Time 25 minutesmins
Servings 25Servings
Ingredients
For the Syrup:
2cupsmonk fruit sweetener
1teaspoonblackstrap molasses
2cupswaterdivided
2cinnamon sticks
2piecesorange peel
2pieceslemon peel
2pieceslime peel
½teaspooncoriander seeds
½teaspoonnutmeg
1star anise
For Serving:
1tablespoonsyrup per glass
Ice
Sparkling water
Instructions
Combine 1 teaspoon blackstrap molasses with 2 tablespoons of the water, then stir into 2 cups monk fruit sweetener in a heavy-bottomed saucepan. Heat over low, stirring constantly, until fully melted and slightly darkened, 3 to 5 minutes.
Pour in the remaining water (1¾ cups) and bring to a gentle simmer, stirring continuously until smooth.
Stir in 2 cinnamon sticks, 2 pieces each of orange, lemon, and lime peel, ½ teaspoon coriander seeds, ½ teaspoon nutmeg, and 1 star anise.
Simmer gently for 3 to 5 minutes, stirring occasionally, until the syrup lightly coats the back of a spoon.
Strain through a fine-mesh sieve into a clean jar. Let cool completely before refrigerating.
Serve by adding 1 tablespoon of syrup to a glass filled with ice. Top with sparkling water, stir well, and enjoy.