How to Make 5-Ingredient Italian Sub Rolls!
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Ingredients
- 1 ½ Cups Warm Water
- 2 Tbsp Instant Yeast
- 3 ½ Tsp Sugar
- 1 ½ Tsp Salt
- 3 ½ Tsp Vegetable Oil
- 4 Cups All Purpose Flour
Instructions
- In a bowl, combine warm water, instant yeast, salt, sugar and vegetable oil. Give that a mix.
- Add in all purpose flour, mixing as you add it in, then mix until a rough, shaggy dough forms. Cover and let that sit for 15 minutes.
- Your dough should already be at least 50% bigger. Transfer to a counter and knead until a smooth dough ball forms. Divide into 4 pieces.
- Shape each piece into a ball then roll into a ~ 8 X 8 inch square (doesn’t have to exact). Start rolling the square very tightly all the way down till you have a baguette like shape, then pinch the seams and sides to close and roll out to make them slightly longer.
- Transfer to a parchment lined baking sheet, brush with some water. Cover and allow to rise for 30 minutes. Once risen, brush with water one more time and add desired toppings.
- Bake at 375 F for 20-25 minutes or until fully golden. Remove, allow to cool fully and enjoy!
Nutrition
Calories: 510kcalCarbohydrates: 100gProtein: 14gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.03gSodium: 880mgPotassium: 153mgFiber: 4gSugar: 4gVitamin C: 0.01mgCalcium: 23mgIron: 6mg
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