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4 Ingredient Bread Bowl Recipe!

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4 ingredient Bread Bowls!

Prep Time 15 minutes
Cook Time 20 minutes
Rise Time 45 minutes
Total Time 1 hour 20 minutes
Servings 3 Bowls

Ingredients
  

  • 1 Tbsp Instant Yeast
  • 1 Tbsp Sugar
  • 1 Tsp Salt
  • 3 ½ Cups All Purpose Flour
  • 1 ½ Cups Warm Water

Instructions
 

  • In a bowl, combine flour, yeast, sugar and salt. Add in warm water and mix until a shaggy dough forms.
  • Transfer to a flat surface and knead for 3-5 minutes until you have a smooth dough ball, it should be slightly sticky but if too sticky, add 1 tbsp flour at a time.
  • Place in an oiled bowl and allow to rise for 30 minutes.
  • After 30 minutes, punch down your dough and divide into 3 sections. Roll each section into a smooth dough ball and place onto a parchment lined baking sheet.
  • Cover and allow to rise for another 15 minutes.
  • After 15 minutes, score an X into the top of each bowl, and bake at 425℉. For the first 10 minutes, bake with a water bath (place a baking sheet filled with boiled water on the bottom rack of your oven). After 10 minutes, remove the water bath, move your bowls to the bottom rack and allow to bake for another 10 minutes or until golden.
  • Remove from the oven, allow to cool then cut the tops off, empty the inside, fill with soup and enjoy!
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