The Only Pizza Dough Recipe You’ll Ever Need!

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Elevate Your Pizza Game with This Homemade Dough

Ah, pizza—a food group all its own, cherished universally. But what if I told you that taking your pizza from good to “Where has this been all my life?” is as simple as making your own dough? Yep, we’re going there.

The Rise of Homemade Pizza Dough

Gone are the days of soggy, bland bases that disappoint more than they delight. With people becoming more conscious of what goes into their food, making pizza dough at home has moved from being a chef’s prerogative to a home cook’s triumph. What we have here is not just pizza; it’s a revolution in a circle.

Why This Dough?

Simple. It’s four ingredients, it’s vegan, and it’s foolproof. But more importantly, let’s talk about its credentials:

  • Light and Airy: This dough rises to the occasion—pun intended. The texture is cloud-like yet crisps to perfection.
  • Fast Rise: An hour or less, and you’ve got yourself dough that’s risen, full-bodied, and ready to go.
  • Freezer-Friendly: Make in bulk and freeze. Instant pizza whenever you want? Yes, please!
  • Vegan Paradise: No animal products? No problem.

Did You Know?

The beauty of homemade dough lies in its simplicity and versatility. High-quality flour, active yeast, warm water, and a dash of sugar are all it takes to create the kind of pizza base that’ll make Italian nonnas nod in approval.

Texture Matters

Crunchy on the outside, tender on the inside—that’s the dream, right? Achieving that perfect balance is about technique. A good knead and a patient rise are what separate the rubbery disappointments from the mouth-watering masterpieces. And guess what? This dough makes it a cinch.

Adaptable and Inclusive

This dough doesn’t discriminate. Gluten-free? Keto? No issue. Here are some quick subs to cater to your lifestyle:

Gluten-Free: Replace all-purpose flour with a quality gluten-free blend. Add a tsp of xanthan gum if the mix doesn’t include it.

Keto: Almond flour is your best friend. Add a touch of xanthan gum for elasticity.

Sugar-Free: Swap out sugar for a low-carb sweetener. Just make sure it’s granulated to keep the chemistry intact.

Vegan: Already there. No subs needed!

Ready to Turn Pro?

Now that your tastebuds are tingling and your curiosity piqued, isn’t it time you dived into the world of homemade pizza dough? It’s not just a recipe; it’s a lifestyle change—a delicious one at that.

So, store-bought or homemade? The dough ball’s in your court. Trust me, once you go homemade, you’ll never look back.

4 Ingredient Pizza Dough

Your pizza night just got a major upgrade! Why order in when you can make this mouthwatering pizza dough with only 4 simple ingredients? Plus you get to customize it however you want.
5 from 1 vote
Prep Time 2 hours
Cook Time 25 minutes
Total Time 2 hours 25 minutes
Servings 2 Pizzas


  • 3 Cups All Purpose Flour
  • 1 Tbsp Active Dry Yeast
  • 1 Tbsp Sugar
  • ¼ Tsp Salt
  • 1 Cup Warm Water
  • 2 Tbsp Olive Oil


  • Combine all purpose flour, active dry yeast, sugar and salt in a bowl and mix well.
  • Pour in warm water (water should be cool enough to be comfortable to touch) and mix with a spatula or spoon.
  • Knead the dough by hand, slowly adding in olive oil. Adjust flour, water and oil as needed. Your dough should not stick to your hand, but also not be too dry.
  • When ready, transfer to an lightly oiled bowl and over with a cloth. Place in a water place (I out mine in a turned off oven or microwave) for at least 1-2 hours, or until doubled in size.
  • Remove the cloth and easily spread your pizza dough across your oil brushed pizza tray.
  • To bake: Place with desired toppings in a 400-425 ℉ oven for 20-25 minutes.
  • Enjoy!!!
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