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Copycat Cosmic Brownie
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Ingredients
For the Brownies:
- ¾ cup unsalted butter
- ½ cup semi-sweet chocolate chips
- ½ cup granulated sugar
- ½ cup brown sugar
- ⅓ cup cocoa powder
- 2 large eggs
- 1 egg yolk
- ¾ cup all-purpose flour
- ½ teaspoon salt
For the Frosting:
- ¾ cup semi-sweet chocolate chips
- ½ cup heavy cream
- Rainbow sprinkles for topping
Instructions
For the Brownies:
- Melt ¾ cup butter and ½ cup chocolate chips in a medium saucepan over medium-low heat, stirring occasionally, until fully smooth, about 3-4 minutes. Remove from heat.
- Add ½ cup granulated sugar, ½ cup brown sugar, and ⅓ cup cocoa powder directly to the pot and whisk vigorously until smooth and glossy.
- Add 2 eggs and 1 egg yolk and whisk until you have a thick and glossy batter.
- Add ¾ cup flour and ½ teaspoon salt, and whisk in gently, just until all the flour is incorporated. Transfer the batter to a parchment-lined 9×9-inch baking dish and smooth into an even layer. Bake at 350°F for 30-35 minutes, until the edges are set and a toothpick inserted in the center comes out with just a few crumbs. Let the brownie cool completely in the pan.
For the Frosting:
- Heat ½ cup heavy cream in a small saucepan over medium heat until steaming. Remove from heat and add ¾ cup of chocolate chips. Let that sit for 5 minutes, then whisk the cream and chocolate chips until you have a smooth frosting.
- Pour the frosting over the cooled brownies and spread into an even layer. Top with rainbow sprinkles and refrigerate for 30 minutes – 1 hour the frosting has hardened slightly. Slice into 16 brownies and enjoy.
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