Recipe Card
Frozen Chai Latte Recipe
EMAIL THIS RECIPE
Enter your email and I'll send this directly to you.
Plus you'll get new recipes from me every week!
Ingredients
For the Chai Spice Mix
- 2 small pieces fresh ginger
- 1 cinnamon stick
- 1 teaspoon peppercorns
- 1 star anise
- 1 tablespoon dried rose petals
- ¼ teaspoon clove
- ¼ teaspoon nutmeg
- 1 tablespoon cardamom
For the Chai Concentrate
- 4 cups water
- 5 teaspoon black tea
- 2 tablespoon maple syrup
- ¼ cup 3.25% milk
For Blending
- Frozen chai concentrate cubes from above
- 1 tablespoon maple syrup
- 1 cup 3.25% milk
For Serving
- Whipped cream
- Cinnamon powder
Instructions
- Crush 2 small pieces of ginger, 1 cinnamon stick, 1 teaspoon peppercorns, 1 star anise, 1 tablespoon dried rose petals, ¼ teaspoon clove, ¼ teaspoon nutmeg, and 1 tablespoon cardamom in a mortar and pestle (or bowl) until well broken down and fragrant.
- Toast the crushed spices in a pan over high heat for 20 to 30 seconds, stirring constantly and watching closely so they don't burn.
- Add 4 cups water to the pan, stir well, and bring to a boil.
- Remove the pan from heat once boiling, then stir in 5 teaspoon black tea, 2 tablespoon maple syrup, and ¼ cup milk. Let steep for 15 minutes until deeply fragrant and darkened in color.
- Pour the steeped mixture into ice cube trays and freeze until fully solid, about 4 hours or overnight.
- Blend the frozen chai cubes with 1 tablespoon maple syrup and 1 cup milk until smooth and creamy, with no ice chunks remaining.
- Serve immediately in a glass, topped with whipped cream and a dusting of cinnamon powder.
Tried this recipe?Let us know how it was!
Want To Save This Recipe?
Share your email & we'll send it over! PLUS, you'll get new recipes from us weekly
