5 Ingredient No Knead Crusty Panini Rolls!

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5 Ingredient Crusty Panini Rolls!

Prep Time 15 minutes
Cook Time 30 minutes
Rise Time 1 hour
Total Time 1 hour 45 minutes
Servings 6 Rolls


  • 4 Cups All Purpose Flour
  • 2 Tsp Instant Yeast
  • ½ Tsp Sugar
  • 1 Tsp Salt
  • 2 Cups Warm Water
  • 1 Tbsp Olive Oil


  • In a bowl, combine all purpose flour, yeast, salt and sugar. Add in warm water and olive oil.
  • Mix that all together with a spatula until there’s no dry flour left. Using wet hands, pull one corner of the dough up, and fold it over itself. Turn the dough 45 degrees and repeat. So that 8 times to build some structure in the dough.
  • Cover with some plastic wrap and place in a warm place to rise for 1 hour.
  • Heavily flour a flat surface and dump your risen dough onto that surface (it should fall right out of the bowl).
  • Flour the top of the dough as well, be careful not to move it too much. Make sure the entire bottom of the dough is floured, then use a knife or a bench scrapper to cut the dough into 6 equal pieces.
  • Transfer those pieces directly onto a floured, parchment lined baking sheet (no shaping needed).
  • Bake at 440℉ for about 30 minutes or until golden. Allow to cool fully and enjoy!
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