The Easiest No Knead 5 Ingredient Bread Loaf!

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The Joy of Simple Bread Baking: A Journey into Homemade Delights

Bread, a universal staple, often seems daunting to bake at home. But, the truth is, creating your own bread can be surprisingly simple and deeply rewarding. Let’s explore a 5-ingredient bread recipe that is not only easy but also versatile, delicious, and adaptable to various dietary needs.

Unveiling the Magic of Minimal Ingredients

This recipe’s charm lies in its simplicity. With just a few common pantry items, it breaks down the barriers to homemade bread-making. Imagine crafting a warm, freshly-baked loaf using only flour, yeast, sugar, salt, and water. This approach celebrates the basics, showing that simplicity can lead to the most delightful results.

Step-by-Step: Crafting Your Loaf

Here’s how to create this easy bread:

  1. Mixing the Basics: Blend 3 cups of all-purpose flour, 1½ teaspoons of instant yeast, 1½ teaspoons of sugar, and 1½ teaspoons of salt.
  2. Adding Warmth: Add 1½ cups of warm water, mixing into a sticky dough.
  3. The First Rise: Cover the dough and let it rise for 2 hours.
  4. Shaping with Ease: Use forks or hands to gather the dough into a rough ball.
  5. Oiling for Taste: Drizzle olive oil over the dough for richness.
  6. Final Rise: Place the dough in a greased or parchment-lined loaf pan, letting it rise for another hour.
  7. Baking to Golden Perfection: Bake at 375°F for 45 minutes. Cool before slicing.

Customizing Your Bread

This recipe is a canvas for your creativity. Here’s how to adapt it:

  • Flour Varieties: Switch to whole wheat for a healthier loaf or a gluten-free blend for those with sensitivities.
  • Yeast Options: If you don’t have instant yeast, active dry yeast works—just activate it in warm water first.
  • Sweetener Substitutions: Try honey or maple syrup instead of sugar.
  • Salt Varieties: Experiment with Himalayan or sea salt for a different flavor.
  • Oil Alternatives: Use melted butter for richness or a different vegetable oil for a neutral taste.

Adaptations for Dietary Preferences

  • Gluten-Free Version: Substitute all-purpose flour with a gluten-free flour blend. Look for a mix that mimics wheat flour’s texture, such as a combination of rice flour, potato starch, and tapioca starch.

The Benefits of Home Baking

Baking your own bread isn’t just a culinary endeavor; it’s a journey into healthier eating. By controlling your ingredients, you avoid preservatives and additives found in store-bought bread. It’s a step towards a more wholesome lifestyle, where every ingredient is chosen for its quality and flavor.

Exploring the World Through Bread

Every loaf tells a story, a tale of traditions, cultures, and personal taste. This simple bread recipe is your starting point to explore the vast, delicious world of homemade bread. From this base, you can venture into countless variations, each reflecting different corners of the globe.

The Therapeutic Art of Baking

Baking bread is a calming and fulfilling activity. The process of kneading, rising, and anticipating the final product is a unique form of therapy. It’s an opportunity to engage in the simple joys of life.

An Invitation to Your Baking Adventure

This 5-ingredient bread recipe invites you to discover the joys of baking. It’s a call to explore the simple pleasures of creating something from scratch and to share the comforting embrace of homemade bread. So, gather your ingredients and start your delightful baking journey. Happy baking! 🍞🌟🥖

5 Ingredient Bread Loaf!

5 from 2 votes
Prep Time 20 minutes
Cook Time 45 minutes
Rise Time 3 hours
Total Time 4 hours 5 minutes
Servings 1 Bread Loaf


  • 3 Cups All-Purpose Flour
  • 1 ½ Tsp Instant Yeast
  • 1 ½ Tsp Sugar
  • 1 ½ Tsp Salt
  • 1 ½ Cups Warm Water
  • 1 Tbsp Olive Oil


  • In a bowl, combine all purpose flour, instant yeast, sugar and salt.
  • Add in warm water and mix well until a stick dough ball forms. Cover and allow to rise for 2 hours.
  • In 2 hours, use 2 forks to release the dough from the sides of the bowl, and bring them to the middle to form a rough dough ball (you can do this by hand too, just bring the sides of the dough from the wall of the bowl to the middle).
  • Pour olive oil over the ball and turn the dough to coat it.
  • Transfer the dough to a buttered loaf pan (or lined with parchment paper) and allow it to rise for about 1 hour, until the dough has risen to the top of the pan. (You can bake this in a different baking dish if you don’t have a loaf pan too).
  • Bake at 375 degrees for 45 minutes and allow to cool for about 30 minutes. Slice and enjoy!!!
Tried this recipe?Let us know how it was!


    1. Hi Joanne!!

      I’m so glad your family loved this recipe, it’s one of my absolute favourites and probably most used recipes. Cinnamon raisin sounds incredible… I might try that out too!!

  1. 5 stars
    I have made this so many times! I love this sandwich bread recipe. Super easy, I’ve even turned it into cinnamon swirl bread. After first rise, stretch it out into a rectangle and spreading a mixture of 2tbsp butter,1/4 c sugar, 1/4c light brown sugar, and 2 tbsp cinnamon. Roll it up, pinch the edges and put it into the loaf pan for the second rise. makes amazing french toast.

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